產品特點:大豆磷脂在食品加工技術與營養兩方面有良好的功能性質,而且對食品的加工性與營養性具有協同效應,因此廣泛應用到食品工業等方面。
Characteristic: Lecithin has good functional properties in food
processing technology and nutrition, and has synergistic effect for the
processing and nutritive properties of food, so it is widely used in food
industry and other fields.
使用方法:將磷脂加入45-55℃的水與油的混合液中,攪拌成乳液,再加入粉體混勻;或根據生產工藝需要自定使用方法。
Usage: Add the liquid Lecithin to the mixture of water and oil,
mix evenly(45-55℃),
and then stir with other ingredients together, in accordance with the
requirements of production process.
建議用量: 根據我國《食品添加劑使用衛生標準》(GB 2760-2011)規定,可按生產需要適量用于各類食品。
Suggest dose: An enterprise may add proper amount in production
according to actual demand.
保質期: 18個月。
Quality Guarantee Period: 18 months
執行標準:中華人民共和國國家標準 《食品添加劑磷脂》(GB
28401-2012)
Executive Standard: National Standard of the People’s Republic of
China Food Additives -
Phospholipid GB 28401-2012
儲存條件:本品應存放在常溫陰涼干燥處,避免高溫與陽光直射。
Storage Method: Be stored in closed, dark and damp-proof package,
and put in cool and dry place.
包裝規格:
Package Form:
1、凈重20KG/塑料桶(PP)
Net Weight 20kg,Plastic
Drum(PP)
2、凈重200 KG /開口鐵桶
Net Weight 200kg,Open
Iron Drum
3、凈重200 KG /閉口鐵桶
Net Weight 200kg,Closed
Iron Drum
4、凈重1000 KG /
IBC噸桶
Net Weight 1000kg,IBC
TANK
主要指標:
Main Specification: